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Restaurant offering Chinese cuisine with delicious recipes and exotic flavors.
We would like to go back to Sichuan. For that, no need to go far, Atelier Mala invites you to discover the spiciness of pepper(mà) that meets the heat of chili(là), in deliciously spicy recipes, typical of the Chinese province of Sichuan. On the menu, we taste the exotic flavors of crunchy lotus roots and mala ravioli with pork and ginger, accompanied by their famous secret sauce before succumbing to another specialty of the house, suan cai mi xan, a dish of rice and cabbage noodles seasoned in the Sichuan style, accompanied by a choice of vegetables, beef or pork. A beautiful culinary journey in perspective.
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Members' reviews on ATELIER MALA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine chinoise très authentique et délicieuse, mais le dessert était un peu décevant, surtout celui à la mangue : 6€ la moitié d'une mangue.
Une belle decouverte
De tres bonnes saveurs
Un accueil chaleureux et souriant
Un gérant extra ( anecdote : je ne supporte pas la ciboulette et cela n est pas une évidence pour moi que cela soit present dans le plat
Le personnel a accepté de me refaire le plat et avec le sourire
Le cadre est vraiment beau , mais beaucoup de monde .....normal vu la qualité des plats
Belle surprise
Vivement un.nouveau passage la bas