TAJ MAHAL
Go there and contact
Indian restaurant in Reims offering fritters and samoussas with vegetables, spicy meats and fish
Embark on the spice route for a culinary excursion between India and Pakistan. With a passion and know-how handed down from his father, founder of the first Indian restaurant in Reims, the Taj Mahaj chef takes you on a voyage of discovery of oriental flavors, with a change of scenery guaranteed! On the menu: vegetable fritters and samoussa with a sweet tamarind sauce, vegetable curries and lentil dal for vegetarians, and spicy meats and fish: lamb tikka masala, chicken vindalou, beef korma, fish madras. Accompanied by a rose lassi, it's almost like being in the sunny Orient.
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Members' reviews on TAJ MAHAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats copieux sont juste bien épicés pour les palais d'européens et permettent d'être ainsi appréciés.
Un peu d'exotisme au pays des fines bulles !
Il faut accéder au menu via un QR code. Je n'avais d'ailleurs pas de réseau dans le restaurant. Il n'y a pas de photos sur le menu, ce qui est gênant pour faire un choix