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Reims-based establishment offering authentic transalpine flavors made with fresh ingredients.
The reputation of Maison Fossati's fine Italian products is well established, and it's to your delight that Olivier and his team cook them in their Cucina on Place Jules Ferry. On the menu, authentic transalpine flavors, cooked with fresh ingredients and the finest delicatessen products. From Pugliese antipasti to homemade foccacia and truffled bruschetta, the atmosphere is one of conviviality as you enjoy these aperitif treats. Then it's on to the great comforting classics: real carbonara, boletus risotto, parmigiana and caponata, all accompanied by a fine wine list from the four corners of Italy, not forgetting the champagne!
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Et repas excellent