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Famous and vegetarian pizzas, hearty dishes and traditional fresh pasta
A small corner of Italy a few steps from the centre of Reims. At Da Nello, we come for our famous pizzas baked in the wood fire that we see coming out of the oven hot from our table: calzone, pepperoni, vegetarian, seasonal mushrooms, seafood or anchovies with coarse salt, the choice is not lacking! We also like her veal escalope saltimbocca and her generous pasta. To spice up your evening, let yourself be tempted by a hearty plate of penne with puttanesca, a piccante recipe made from olives, capers and anchovies spiced up with chilli or on traditional fresh pasta all'arrabiata in spicy tomato sauce. Buon appetito!
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