Transalpine tavern near the cathedral offering Italian specialties and pizzas with Mediterranean flavors
A good Italian table just a stone's throw from the cathedral. The generous cuisine of this transalpine tavern honours specialities coming directly from Italy, accompanied by a beautiful local wine list. Pizza is still a must and comes with a multitude of gourmet toppings: mozzarela di buffala, pesto, sunny vegetables, scallops... all the flavours of the Mediterranean! After a few antipasti, we enjoy hearty dishes of fresh pasta, gnocchi with wild boar stew, tagliatelle with foie gras and truffle cream, creamy risottos with pistachio and shrimps and other osso buco, saltimbocca and carpaccio.
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