Results Restaurant with specialty Reims

L'ATELIER DE LUCA

Specialities €€
4.9/5
26 review
Closed

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Carte de l'emplacement de l'établissement
14, rue Cérès, 51100Reims, France
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2024
Recommended
2024

Address offering a midi-express formula, a menu of poultry and seafood, desserts in Reims

Top Chef, The best pastry maker… is not who wants. Luca's Atelier proposes you to put your hand to the dough and to cook yourself your meal, under the guidance of the chef. As its name indicates, Luca's workshop is a cookery course where you can also lunch. If you are pressed, you are advised the midi-express formula (1 h 30 top) on Tuesdays and Thursdays. The map changes regularly but you can, for example cook and taste a duet of gambas to tomato cream and citronaux almonds, courgettes courgettes or white stuffed poultry, fried mushrooms and fresh parsley, maison of homemade potato. For desserts: lemon meringuée house or terracotta tarte in Malibu, exotic fruit skipped fruit and rum climbing. If you have a little more time, book the Discovery formula on Friday from 15 p. m., a 2-hour course at which you leave a good meal for two to enjoy at home. We love the oenological formula and its agreements and wines because here it is Champagne but it is also the Champagne.

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Members' reviews on L'ATELIER DE LUCA

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Superbe endroit, Bonne expérience.
Tout était parfait
Visited in october 2023
Super expérience avec Émilie, explications claires et repas au top.
Nous avons passé un excellent moment !
Je recommande vivement.
Visited in october 2023
J'ai passé un excellent moment en compagnie de Maxime et Émilie, très pédagogues et à l'écoute de nos questionnements.
De bons conseils, des astuces prodigués tt au long de cet après-midi, et un régal à la maison.
Il n'y a plus qu'à....
Visited in october 2023
Atelier très sympa, ambiance chaleureuse. Bonne technique pour des débutants, à recommander
Visited in october 2023
Très belle expérience dans un endroit vraiment sympathique. Merci au Chef Maxime pour ses conseils pratiques. Un excellent moment de partage.

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