Restaurant offers a gastronomic heart of local specialties with cheese bar and a wine and champagne list.
Do you like the Brice délice cheese dairy? You'll love the Cheese Bar! Brice Debray has chosen the former Denis butcher shop in the gastronomic heart of town to open his cheese bar. On display, you'll find some forty cheeses, including local specialties such as Rosace de Reims, Argonne and Rocroi goats' cheeses and Ardennes tommes, as well as burrata in summer and raclette and mont-d'or in winter. A rich wine and champagne list enhances the tasting experience, so don't hesitate to ask for advice to find the perfect match.
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Members' reviews on CHEESE BAR
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N'hésitez pas à vous laisser guider par le patron, pour le choix du vin. Pour notre part c'était une bonne découverte.
Et quel régal ce camembert rôti... excellent.