Restaurant offers a gastronomic heart of local specialties with cheese bar and a wine and champagne list.
Do you like the Brice délice cheese dairy? You'll love the Cheese Bar! Brice Debray has chosen the former Denis butcher shop in the gastronomic heart of town to open his cheese bar. On display, you'll find some forty cheeses, including local specialties such as Rosace de Reims, Argonne and Rocroi goats' cheeses and Ardennes tommes, as well as burrata in summer and raclette and mont-d'or in winter. A rich wine and champagne list enhances the tasting experience, so don't hesitate to ask for advice to find the perfect match.
Did you know? This review was written by our professional authors.
Members' reviews on CHEESE BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les prix sont également très intéressants - 100 euros pour 2 bouteilles de vin et deux grandes assiettes de fromage et de produits froids
Planches de fromage et de charcuterie
Le rapport qualité prix vaut le coup d’y passer!