Address offering tender beef in all its forms and duck in Reims
Beef or salad? That is the question. This is a place that will delight both meat lovers and greenery lovers. On the Bos menu, you will find beef in all its forms. Beautiful tender and tasty pieces that have plenty of flavour: entrecote, rumsteak, bavette, tab and sirloin, but also skewers, tartars and burgers. As for salads, there is no shortage of choices. The dishes are copious and the variations varied, from the comforting Savoyard to the reblochon to the elegant Périgord filled with foie gras, smoked duck breasts and candied gizzards, passing by the farmer, the forest or the countryside. So are you more of a beef team or a salad team?
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