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Address in the heart of the Champagne wine region offering local dishes and homemade specialities
Welcome to the heart of the Champagne region, its vines and its vine shoots! Between barrels, casks and bottles, the rustic setting is inspired by the Champagne region and its vineyards. In the kitchen, Agnès and Michel Sirot offer you a gourmet escapade through dishes with local colors: marbled wild boar with chestnuts, snail puff pastry with dill, veal kidneys flambéed in ratafia and the amazing kangaroo fillet charlotte, without forgetting the homemade specialties: foie gras marinated in ratafia and salmon smoked by their care, a real treat!
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