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Restaurant and dining bar serving delicacies, refined dishes, a menu of tender meats and cheeses
L'Atelier is an art gallery where local artists exhibit their work, and where the magic of culinary art is at work. The rich champagne and wine list is full of delights, including some great vintages from local winemakers at very affordable prices, to be accompanied by a platter of charcuterie and cheeses to be savoured with pleasure while admiring the works on display in the sumptuous setting of the Opéra annex. In terms of cuisine, the menu perfectly combines traditional dishes with more exotic flavors, from tuna tartare with sesame emulsion to Iberian puntilla with port wine juice, not forgetting yuzu sphere with mango heart - refined creations that can be eaten without hunger!
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cœur de rumsteck, deux petits bout de viande, pas de chance pour moi je suis tomber sur deux gros nerfs et avec les pousse d épinard j'ai pris deux petits cailloux. Pour assiette aussi minimaliste forcément déçu.
Le dessert la tatin revisite, on voit qu'il y a de la recherche, mais pour ma part le biscuit un peu mou et la "ganache" de pomme ne m ont pas emballé.
Pour finir 16€ le verre de rouge... pour un saint joseph à 25€ et un service expéditif (19h arrive 20h terminer) n arrange pas l ambiance globale.
Un bon potentiel néanmoins avec un bon emplacement et de la recherche dans la cuisine, mais malheureusement ne nous a pas convaincu.