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Address with indoor terrace offering gourmet cuisine with market products and a classic children's menu
A ray of sunshine in the heart of Avenue Clemenceau! Le Petit Carbet brightens up your lunches and dinners with a menu of dishes that blend French gastronomy with inspiration from elsewhere, for a tasty trip around the world. From half-cooked sesame wasabi tuna and its noodle wok to pluma of Iberian pig with chorizo, chef Eddy Abon inventively revisits the great classics to offer you gourmet cuisine where good market produce takes pride of place. The classic children's menu is a thing of the past here, as young gourmets also have the right to feast like grown-ups. And when the weather's fine, head for the indoor terrace to soak up the sun.
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Opening time and information on LE PETIT CARBET
Open Wednesdays and Thursdays from 12pm to 1:45pm and 7:30pm to 9:30pm; Fridays and Saturdays from 12pm to 1:45pm and 7:30pm to 9:45pm; Sundays from 12pm to 3pm. Reservations recommended. Single menu at €49. Children's menu: adapted portions at -50% for children under 10. Wine by the glass. Lunch menus from €26 to €29. Groups welcome. Terrace. Air-conditioning.
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