Restaurant in Reims offering seasonal dishes, tapas, meat and poultry
Just like at home! Hugo and Julien's restaurant exudes conviviality, shared cooking, large tables and simmered dishes. There is no menu here, dishes and tapas change every week according to the seasons and the chef's desires. You can taste classic dishes such as breaded calf sweetbreads with hazelnuts or eggs meurette, or a very local terrine of foie gras with ratafia, as well as exotic tuna tataki with avocado ice cream, foie gras and passion fruit arancini or breaded burratina. Inspired creations perfect for an aperitif with friends, accompanied by a fine selection of wines.
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Members' reviews on LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un bel endroit pour manger très bien, des produits sain, locaux et dans une très bonne ambiance!
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