Restaurant in Reims offering seasonal dishes, tapas, meat and poultry
Just like at home! Hugo and Julien's restaurant exudes conviviality, shared cooking, large tables and simmered dishes. There is no menu here, dishes and tapas change every week according to the seasons and the chef's desires. You can taste classic dishes such as breaded calf sweetbreads with hazelnuts or eggs meurette, or a very local terrine of foie gras with ratafia, as well as exotic tuna tataki with avocado ice cream, foie gras and passion fruit arancini or breaded burratina. Inspired creations perfect for an aperitif with friends, accompanied by a fine selection of wines.
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Members' reviews on LA MAISON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un conseil : craquez pour le fondant ????
Le changement de direction a fait un bien fou à cette établissement.
Les plats sont simples, efficaces, bien réalisés.
L’ambiance est chaleureuse à l’image du patron, toujours un p’tit mot sympa, aux petits soins de sa clientèle.
La salle est sympa, accueillante et intimiste.
Allez-y les yeux fermés midi et/ou soir vous ne serez absolument pas déçu.
Mention spéciale pour l’œuf meurette, le burger et le Fondant incroyable.
Félicitations à toute l’équipe, nous reviendrons très rapidement !