Address at the gates of the Boulingrin district, offering generous simmered dishes and traditional home cooking
At Séverine and Patrick's table, we enjoy generous simmered dishes in a friendly and warm atmosphere. A traditional homemade cuisine prepared with love. At the gates of the Boulingrin, you will find all the great classics of bistronomy revisited with taste by the chef. In the list of essentials: homemade semi-cooked foie gras served with apple chutney and local artisanal bread tops the list, closely followed by calf sweetbread casserole with morels and kidneys flambéed with cognac. Add to that, a more than tempting wine list and delicious desserts such as pear mousse with salted butter caramel caramel, and you'll be won over!
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Members' reviews on LA TABLE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout à fait recommandé !
(Avis d'origine)
Topissime...
Tout d’abord, c’est décoré avec beaucoup de goût et l’accueil est chaleureux et très souriant. Ici, tout est fait maison et avec beaucoup de talent ! Ce qu’il y a dans les assiettes est juste une pure merveille ! L’accord avec le vin est impeccable !
Un grand merci à toute l’équipe, nous recommandons sans hésiter !