Address at the gates of the Boulingrin district, offering generous simmered dishes and traditional home cooking
At Séverine and Patrick's table, we enjoy generous simmered dishes in a friendly and warm atmosphere. A traditional homemade cuisine prepared with love. At the gates of the Boulingrin, you will find all the great classics of bistronomy revisited with taste by the chef. In the list of essentials: homemade semi-cooked foie gras served with apple chutney and local artisanal bread tops the list, closely followed by calf sweetbread casserole with morels and kidneys flambéed with cognac. Add to that, a more than tempting wine list and delicious desserts such as pear mousse with salted butter caramel caramel, and you'll be won over!
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