AU PLAT DU JOUR
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Address in the Barbâtre district serving a slate of local specialities with regional flavours, hearty dishes
A rustic, family-run restaurant in the Barbâtre district, a stone's throw from the Basilica of Saint-Rémi and the GH Martel and Taittinger cellars. The authentic charm of the place, with its exposed beams and old-fashioned decor, posters and knick-knacks, is a nostalgic throwback to the rallying days of the Gueux racetrack. The menu features specialties from the Champagne region, such as grilled andouillette and Reims ham, as well as flavors from other regions, from apple herring in oil to sweetbread terrine. Hearty dishes and generous "à la bonne franquette" cuisine are sure to delight even the most insatiable gourmets.
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