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Address offering classic, refined and tasty dishes in Reims
This former bourgeois house from 1850, converted into a printing house and then into a publishing house, has kept all the lustre of its sumptuous past. Bathed in the light of its glass roof, its cosy armchairs invite you throughout the day to sip a cocktail to the sound of the jazzy piano bar. The cuisine is in perfect harmony with the setting of the place: refined and tasty classics: fillet of sea bream with champagne sauce or more exotic flavors such as duck lacquered with honey to explore new horizons!
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