Address offering classic, refined and tasty dishes in Reims
This former bourgeois house from 1850, converted into a printing house and then into a publishing house, has kept all the lustre of its sumptuous past. Bathed in the light of its glass roof, its cosy armchairs invite you throughout the day to sip a cocktail to the sound of the jazzy piano bar. The cuisine is in perfect harmony with the setting of the place: refined and tasty classics: fillet of sea bream with champagne sauce or more exotic flavors such as duck lacquered with honey to explore new horizons!
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Members' reviews on L’APOSTROPHE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris trois grand menu, moi du foi gras, mon épouse tartare de saumon et ma belle-mère aussi. Mon entrée foi gras, rempli de nerf, il était tiède.. pas terrible, tartare tiède également, le plat est arrivé bien trop vite, magret de canard impec. poisson pour les autres, froid. Le dessert a voulu être servis juste après, j'ai dis stop cela va trop vite. Il y avait un monde de fou, dommage... je ne sais pas si l'on retournera.
Service et rapport qualité-prix très médiocres.