Results Bistro and brasserie Reims

LA BRASSERIE DU BOULINGRIN

Bistrot – Brasserie • €€
4.3/5
• 33 review
Closed - Opens in 25 minutes • Opening hours

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29-31, rue de Mars, 51100Reims, France
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03.26.40.96.22
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2024
Recommended
• 2024

Brasserie in the heart of the Halles district, offering traditional and casual cuisine, especially seafood

In the heart of the Les Halles district, it is the oldest brewery in Reims, a real institution since 1925, loved by all Remois and adored by tourists passing through. The business is family owned and passed on from father to son, today it is Alexandre Victor-Pujebet who has taken over the orders of the brewery in the pure Art Deco style and continues to offer traditional cuisine with a scoundrel air that pleases so much. From September to June, it is mainly seafood selected with Amiour (the brewery's flake shell) that is served, accompanied by champagne.

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Members' reviews on LA BRASSERIE DU BOULINGRIN

4.3/5
33 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Martineminou
Martineminou
Visited in august 2016
Quality/Price ratio
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classe, voilà un établissement qui perpétue un savoir, on vous reçoit avec le sourire on vous installe et on reste aux petits soins jusqu'au départ, la cuisine est de qualité ainsi que le service, cela devient rare de nos jours, Bravo
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fitness59
fitness59
Visited in december 2015
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We visited this brasserie by chance, because recommended by our hotel located a few metres away, we had an aperitif offered. But before we had cropped district where situ the Large Market surrounded by many restaurants and that was home to us. But hardly starter and climb upstairs, preceded by an attractive waiter, we are happy to this choice. Nice little table, bordered by two small tables with roulettes, which allows you to avoid tight the one against the other as in many café brasserie where you can not move from one inch without hustling something. An original setting, which seems to be on time, and well preserved, friendly service. We were ready to make the following day to celebrate the dinner of December 24th but unfortunately, it was closed. The waiter told us that it was the policy of the hotel, it was necessary to celebrate the family celebrations. It also learned that the owner was very understanding and staff that stayed in this family-run atmosphere. The meal is tasty for a decent price. Very pleasant surprised.
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kovish
kovish
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Un cadre chic, une cuisine de qualité et originale, plats de saison: millefeuille de betterave, loup avec pleurotes et velouté de cresson, les choucroutes. On a passé très agréable soirée
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