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Bistro offering cold cuts, cheeses, shrimps and exotic dishes and local specialties
Thomas Bricout and Jérôme Cailliez have taken over the head of Cru Chanzy, renamed the Bistro des Anges. Always very animated by the owners of the premises and their dynamic team, the atmosphere is warm and friendly. Regulars and newcomers alike come to taste delicatessen meats, rillettes, ripened cheeses, paprika fries and garlic shrimps on zinc to accompany the fine selection of wines and champagnes on the menu. In terms of cuisine, exotic dishes are combined with local specialities such as cheeseburger with Chimay cheese, rib eyelet with rosary, Rethel white pudding salad and fish of the day and its champagne sauce, enough to be enchanted!
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Members' reviews on LE BISTRO DES ANGES
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Superbe bar qui donne envie face de la plus belle Cathédrale de France, mythique et fantastique à la fois
Vous y serez très bien accueilli par une équipe jeune et dynamique
Merci