Brasserie on the Place d'Erlon offering mussels and snails specialities
A stop at the Grand Café, the historic brasserie on the Place d'Erlon with its Parisian bistro feel, is a must. The speciality of the house? Mussels, which come in no less than fifteen different recipes: with champagne, Roquefort cheese, chorizo or even au gratin with snail butter, here's a quick overview of the menu and its Champagne, Burgundy or Catalan flavours. We also love the delicious tagliatelle with scallops and basil cream or with snails and roquefort.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE GRAND CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une qualité de produit qui ne vaut pas son prix, les plats se mangent mais ça s arrête la!!!
On vous annonce un champagne à la coupe qui n est finalement pas celui servi, et d une qualité moindre, bien évidemment !!
Première et dernière fois pour ma part.