Brasserie on the Place d'Erlon offering mussels and snails specialities
A stop at the Grand Café, the historic brasserie on the Place d'Erlon with its Parisian bistro feel, is a must. The speciality of the house? Mussels, which come in no less than fifteen different recipes: with champagne, Roquefort cheese, chorizo or even au gratin with snail butter, here's a quick overview of the menu and its Champagne, Burgundy or Catalan flavours. We also love the delicious tagliatelle with scallops and basil cream or with snails and roquefort.
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Further information
Opening time and information on LE GRAND CAFÉ
Open daily from 9.30am to 11pm. Non-stop service. Reservations recommended. Groups welcome. Terrace. Pets allowed. Air-conditioning, Bar.
Members' reviews on LE GRAND CAFÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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