Results Bistro and brasserie Reims

COPAIN COMME COCHON

Bistrot – Brasserie • €€
4.3/5
• 26 review
Closed - Open to 12h00 • Opening hours

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23, bis rue du Temple, 51100Reims, France
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03.51.00.31.09
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2024
Recommended
• 2024

A place that offers family cuisine, classic brasserie dishes, meats and cheese platters

In this worthy successor to the Feathered Pig, we're all friends like pigs! We like good living, family cooking, comforting dishes that bring together like the Savoyard tartiflette or the duck parmentier. On the menu are some great brewery classics that will seduce meat lovers: tartars with exotic or southern accords, Angus bib, carré de veau, beef brioche burger... everything is good in the pig! In the evening, we like to meet up with friends in this friendly bistro, around a plate of pork and ripened cheeses, to be tasted with a good glass of red wine, drawn from a wine list as attractive as it is varied

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Members' reviews on COPAIN COMME COCHON

4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jérémy S.
Jérémy S.
Visited in october 2023
Excellent accueil, une cuisine chaleureuse et savoureuse !
Micka super mais Francine vraiment au top ????. Nous reviendrons avec plaisir !
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C D.
C D.
Visited in october 2023
A faire et à refaire !!!
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Sébastien L.
Sébastien L.
Visited in october 2023
Bons plats, bons vins... bref un bon moment ! C´était tip top
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Matthieu H.
Matthieu H.
Visited in september 2023
Les plats sont bons mais les salles sont bruyantes, le service est aléatoire (entrée servie 2 minutes après l’apéritif et énorme attente entre le plat et le dessert) et l’addition est bien trop salée par rapport à la prestation. Enfin le cocktail au Limoncello était littéralement imbuvable (à moitié solide !).
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Faldi P.
Faldi P.
Visited in july 2023
Dîner en amoureux un peu décevant. Ce restaurant très bien noté ne vaut pas vraiment le détour. Malgré un accueil très sympathique et chaleureux la cuisine manque de saveurs et est trop simple. Nous cherchons encore où est le concept. Cochon ? Un seul plat de porc parmis beaucoup trop de tartares de bœuf ! Nous avons pris un hamburger (sans goût) et une bavette sauce gorgonzola (détrempée). Les plats sont onéreux pour ce qu'ils sont. Nous n'avons pas pris de dessert pour éviter trop de déception.
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