COPAIN COMME COCHON
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A place that offers family cuisine, classic brasserie dishes, meats and cheese platters
In this worthy successor to the Feathered Pig, we're all friends like pigs! We like good living, family cooking, comforting dishes that bring together like the Savoyard tartiflette or the duck parmentier. On the menu are some great brewery classics that will seduce meat lovers: tartars with exotic or southern accords, Angus bib, carré de veau, beef brioche burger... everything is good in the pig! In the evening, we like to meet up with friends in this friendly bistro, around a plate of pork and ripened cheeses, to be tasted with a good glass of red wine, drawn from a wine list as attractive as it is varied
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