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Address serving local products, fresh pasta from Champagne, burgers without ketchup and an artisanal bun
Come and taste the art of living in Reims! Andouillette from Troyes, red turkey from the Ardennes, roast piglet from the Champagne plains, the best local products are on show in a warm and friendly atmosphere and a décor that mixes vintage spirit and modernity. Don't miss the nominettes, fresh pasta from the Champagne region, with rainbow trout from Vendresse, gratinated with chaource or white truffle cream and Ardennes tomme. As for the burgers, the number one rule is no ketchup. We love the petit Rémois with its home-made bun deliciously topped with chaource from Mussy, Reims ham and honey mustard, a real treat!
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Cuisine locale et de qualité, chaque plat donne envie ; nous allons devoir revenir souvent pour tester toute la carte. On a même saucé la sauce barbecue et la moutarde au miel qui accompagnaient mes Ribs ????.
Petite mention spéciale à la serveuse, Nawelle qui fait son travail plus que correctement.
Je recommande vivement cette adresse .