Brasserie offering creative and refined specialities, home-made dishes with fresh and seasonal products
Here's a small brasserie in the Saint-Rémi district that has all the makings of a big one! Just like its owners, Mathilde and Franck's restaurant exudes good humour and conviviality. In the kitchen, chef Julien Pierlot is at the helm to delight you with his generous and refined creations. Here, all the dishes are home-made from fresh and seasonal products. The menu of the day is enough to make your mouth water: fillet of scorpion fish and its tarragon purée, tuna mayonnaise cheesecake style, pork loin parmentier... and let's not forget the icing on the cake: the desserts! We could do with a bit more, couldn't we?
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Members' reviews on LE SQUARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon rapport qualité prix.
Carte courte, produits de saison.
Menu entre 25€ et 35€.
Carte des vins quelques vins bien choisi et conseillé selon le choix des mets .
Service souriant et accueillant.
Très belle découverte
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Nouvelle découverte pour nous 4.
Nous sommes ravis d’avoir cette nouvelle adresse dans notre carnet.
Nous reviendrons pour tester d’avantage de spécialités.
Petit plus, ça serait super cool de mettre sur vos réseaux sociaux soit en story, soit en post votre menu du jour!
Couple de restaurateurs vraiment sympathiques et souriants.