Brasserie offering creative and refined specialities, home-made dishes with fresh and seasonal products
Here's a small brasserie in the Saint-Rémi district that has all the makings of a big one! Just like its owners, Mathilde and Franck's restaurant exudes good humour and conviviality. In the kitchen, chef Julien Pierlot is at the helm to delight you with his generous and refined creations. Here, all the dishes are home-made from fresh and seasonal products. The menu of the day is enough to make your mouth water: fillet of scorpion fish and its tarragon purée, tuna mayonnaise cheesecake style, pork loin parmentier... and let's not forget the icing on the cake: the desserts! We could do with a bit more, couldn't we?
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Members' reviews on LE SQUARE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Traduit par Google)
Belle nourriture et vin, excellent service, repas de 3 plats et boissons sont sorties rapidement.
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Une ambiance joyeuse, conviviale et familiale, des plats délicieux, cuisinés et joliment décorés. Le tout servi avec un grand sourire et une pointe d'humour. Que demander de plus !!