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Address with terrace offering a brasserie, duck and meat menu, house specialities and burgers
No need to go to New York, Reims also has its Central Park! The big apple without the buildings, the yellow taxis and the noise of the city is much better this way. Here, people come mainly to enjoy the beautiful terrace on the Place Léon Bourgeois, very pleasant on sunny days to have an aperitif in the sun, but also for cooking. On the slate, the chef's suggestions highlight the great classics of the brewery: Black Angus bavette, duck breast, veal kidneys... not to mention the house's specialities, delicious burgers and tartars accompanied by good fresh fries with the added bonus of a homemade chocolate pie or mousse with dessert.
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Bonne brasserie