2-star restaurant in a green setting offering quality local specialities and a black truffle menu
Nestled in a green setting in the heart of the park, the Domaine des Crayères restaurant is a jewel of Champagne's double-starred gastronomy, a must for visiting gourmets, with 8-star chef Christophe Moret at the helm, accompanied by pastry chef Rosalie Boucher. On the menu, noble seasonal produce is skilfully prepared in refined combinations to match the wine and champagne list selected by the master sommelier. In January and February, Le Parc offers a black truffle menu.
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Further information
Opening time and information on LE PARC
Closed from mid-December to mid-January. Open Wednesday to Sunday from 12:15 to 13:30 and from 19:30 to 21:00. Menus from €180 to €390. Lunch menu: €120. Wine by the glass. Terrace. Valet parking. Air-conditioning.
Le Chef Christophe Moret signe la carte du restaurant gastronomique Le Parc** avec à ses côtés la Cheffe Pâtissière Rosalie Boucher.
Données vérifiées par le propriétaire.
Members' reviews on LE PARC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le restaurant excellent rien à dire
Je recommande.
La lotte excellente vraiment incroyable ????
Les saveurs aux rdv
Juste un petit bémol, salle un peu bruyante à cause de la hauteur sous plafond, et tables peut être un peu proches, on entend les conversations, mais tout le reste remarquable un excellent moment.