2-star restaurant in a green setting offering quality local specialities and a black truffle menu
Nestled in a green setting in the heart of the park, the Domaine des Crayères restaurant is a jewel of Champagne's double-starred gastronomy, a must for visiting gourmets, with 8-star chef Christophe Moret at the helm, accompanied by pastry chef Rosalie Boucher. On the menu, noble seasonal produce is skilfully prepared in refined combinations to match the wine and champagne list selected by the master sommelier. In January and February, Le Parc offers a black truffle menu.
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Members' reviews on LE PARC
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