Address offering seafood, seasonal menus, market and fishing, local products
At Le Foch, chef Jacky Louaze is passionate about seafood. This know-how is reflected in his skilfully crafted menus, which evolve with the seasons, market arrivals and fishing returns. His cuisine showcases the finest local produce, such as golden scallops with Reims ham and Burgundy truffles. Le Foch is a must-try gourmet restaurant in Reims, and a must for those who want to try the Vallauris clay sea bass, the chef's specialty that will tantalize your taste buds!
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Members' reviews on LE FOCH
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
ランチとはいえ、さすが星付きのレストランで、味はもちろんのこと皿上の演出も素晴らしく大満足でした。
ただし、デザートもいただいたコース後に追加でコーヒーを注文したところ、お菓子付きのエスプレッソで、そこそこしたのに食べきれなかったので、もったいないことをしてしまいました。
Service agréable, nous avons beaucoup apprécié !
Les portions sont généreuses, surtout par le nombre de plats (6 courses).
Le seul bémol est l'ambiance entre la gérante et un serveur... On a dû assister à une remontrance alors qu'on mangeait, dommage.