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Restaurant offering an inventive and refined cuisine with fresh and seasonal products, grilled meats
No need to go all the way to the Bouchonnois country to find the famous galinette cendrée, head for the Cernay district! On the menu of this charming restaurant, you will certainly not find the famous little chicken, but an inventive and refined cuisine that highlights the beautiful fresh and seasonal products. From the roasted chaource to the traditional Ardennes calf's head with gribiche sauce, not forgetting the elegant lobster and foie gras risotto and the grapefruit and champagne sorbet, the finely executed dishes make your mouth water right away
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