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Address serving a menu of regional products, seafood specialties and a burger
At Sodad, the bistronomy of the Rémoise has a Mediterranean scent! Chef Fabien Billon invites you to discover sunny flavours inspired by his native Corsica. À la carte, the beautiful products of the region rub shoulders with his colourful creations, such as the unmissable rosé veal fillet at the Cap Corse. Lobster a la plancha, octopus salad with citrus fruits and squid stuffed with sunny vegetables, the beautiful seafood specialities take you straight to the seaside before a return to the Champagne region, with a jewel of the bistronomy of Reims, the beef cheek burger with Reims mustard, and to finish off in style, an iced soufflé with champagne ratafia!
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Members' reviews on SODAD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil chaleureux et aussi sympa avec ....Notre petit chien....
Nous y reviendrons avec bonheur
Je recommande.
VI RINGRAZIU chef!!