Go there and contact
Address serving a menu of regional products, seafood specialties and a burger
At Sodad, the bistronomy of the Rémoise has a Mediterranean scent! Chef Fabien Billon invites you to discover sunny flavours inspired by his native Corsica. À la carte, the beautiful products of the region rub shoulders with his colourful creations, such as the unmissable rosé veal fillet at the Cap Corse. Lobster a la plancha, octopus salad with citrus fruits and squid stuffed with sunny vegetables, the beautiful seafood specialities take you straight to the seaside before a return to the Champagne region, with a jewel of the bistronomy of Reims, the beef cheek burger with Reims mustard, and to finish off in style, an iced soufflé with champagne ratafia!
Did you know? This review was written by our professional authors.
Members' reviews on SODAD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Bravo a Maxime et son équipe au service qui nous font passer un excellent moment.
Saveur, partage et émotions, les maîtres mots de la maison sont respectés.
Merci a toute l'équipe sodade.