Friendly bistro-gastro in Reims serving a rogue cuisine and a menu of homemade dishes with surprising flavors
Welcome to this bistro-gastro for a taste of canaille cuisine in tune with the times. The à la carte menu features home-cooked dishes with surprising flavors and authenticity: variations of tartar with a knife, asparagus cooked in hay, champagne pig with Clovis honey mustard to discover local flavors, vegetable casserole for an exotic trip to Bangkok. Not only do you get to feast here, you also get to enjoy the warm, friendly atmosphere of this atypical address, which is never empty. So make a reservation!
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Further information
Opening time and information on CUL DE POULE
Open Monday, Tuesday, Thursday, Friday 12h-13h45 and 19h30-22h, Saturday 19h30-22h. Weekday menu €23-25. Wine by the glass.
Members' reviews on CUL DE POULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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4 sur 5 parce il n’avait pas une offre végétarien (meme si c’est pas été une contrainte pour moi) , et aussi parce j’ai senti que les plats auraient pu être un peu moins gras et plus fins (commentaire que tiennent en compte aussi le prix que exigent une certaine qualité)
La seule raison pour expliquer l’étoile manquante est l’absence d’une réelle option végétarienne : elle peut être improvisée sur demande mais ne figure pas sur le menu menu, c’est dommage !