Friendly bistro-gastro in Reims serving a rogue cuisine and a menu of homemade dishes with surprising flavors
Welcome to this bistro-gastro for a taste of canaille cuisine in tune with the times. The à la carte menu features home-cooked dishes with surprising flavors and authenticity: variations of tartar with a knife, asparagus cooked in hay, champagne pig with Clovis honey mustard to discover local flavors, vegetable casserole for an exotic trip to Bangkok. Not only do you get to feast here, you also get to enjoy the warm, friendly atmosphere of this atypical address, which is never empty. So make a reservation!
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Members' reviews on CUL DE POULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle est un peu petite et peut vite devenir bruyante.
On y mange très bien. Mention spéciale pour les légumes.
Bistronomie de qualité tirant vers la worldfood.
La nouvelle recette de baba est une tuerie !
Une nourriture très correcte …à part les desserts qui sont trop sophistiqués et mal adaptés aux personnes âgées…