Address in the halles de Boulingrin district, offering local produce and a crêpe
Le Petit Comptoir is a real pillar of the bistronomy in Reims. Its chef, Thierry Sidan, offers an "elegant cuisine with a twist" that gives the best expression to the beautiful local products. In the dining room, Thierry Henrion officiates and will share with you his expert advice on the wine best suited to your dish. From the astonishing Reims croque with truffled tapenade to the very local Reims ham and Champagne lentils pressé and the spectacular crêpe Suzette flambéed in the dining room, the dishes are as tasty as they are refined.
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