Gastronomic brasserie-restaurant with terrace offering a creative classic and local menu, refined dishes
A superb brasserie version of the gastronomic restaurant Le Parc des Crayères. The setting is modern, with a stylish and refined decor, a beautiful veranda bathed in light, a kitchen that opens onto the dining room and a vast terrace where you can sit in fine weather. As for the cuisine, the menu devised by 8-star chef Christophe Moret highlights the finest seasonal produce from the Champagne region, with refined dishes accompanied by an exceptional selection of champagnes from head sommelier Nicolas Grelier. An unforgettable experience.
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