2025
Recommended
2025
Of Sicilian origin, Lorenzo is an epicurean at heart, a lover of good food who is always on the lookout for the rare pearl, the good product that will delight the finest gourmets: a mature cheese, a fine piece of artisanal charcuterie, a good bottle... so many good finds that he now shares with you in his restaurant, which has opened its doors on rue Brûlart. On the menu, charcuterie and cheese platters to share with a glass of wine or Champagne, as well as Italian recipes with sunny dishes and flavors.
Did you know? This review was written by our professional authors.
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