AU PIANO DES CHEFS

Become a chef for one evening, thanks to Eric Geoffroy, a member of the Académie nationale de Cuisine and its workshops, which combine culinary creation and oenological discovery of wines and champagnes. At the chefs' piano, let yourself be guided by a chef experienced in the complete preparation of a gourmet meal, discover and taste the wines that best match the dishes you have just made. The themes are many and varied: fish and seafood, cocktail dinners, classic cuisine, pastries... but also workshops for parents and children, to perfectly master choux pastry for example and share a good time with the family!