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A new page has been turned for the emblematic wood-fired oven, which has been replaced by Boulangerie Pauline. While the establishment has kept the famous oven that made its reputation, the windows now showcase Pauline Arrigault's magnificent pastry creations in an invitingly gourmet setting. From seasonal fruit tarts to pavlova and tiramisu rémois, each dessert is a real jewel, just waiting to be savored. As for the bakery, her husband Anthony, a baker from grandfather to grandson, takes care of the breads. You'll find timeless sourdough breads and new creations that go wonderfully well with home-made jam.
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Opening time and information on BOULANGERIE PAULINE
Open Monday to Friday, 7am to 6.30pm; Saturday, 7am to 6pm.
Members' reviews on BOULANGERIE PAULINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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창가를 지나며 보이는 빵들이 먹음직스러워 보였어요
크루아상과 커피를 먹고 맛있어서 디저트를 또 주문했습니다. 친절하게 대해주신 키가 크신 젊은 남자 직원분 참 감사했어요!
프랑스에 가서 먹어본 빵집 중 랭스의 이곳이 가장 좋았어요~ 귀국하며 사올 정도로 맛있었답니다.
다시 프랑스에 가게 된다면 랭스까지 가 또 방문해볼 것 같아요~~
Après leur avoir demandé si elle ne voulait pas me servir, la réponse : « si si je compte » effectivement de l’argent dans les mains depuis un moment (aucune discrétion d’ailleurs)
Bref…
C'est fin, léger et pas trop sucré.
De jolies créations que nous avons testé en famille.
Côté boulangerie, on y retrouve la baguette aurore de l'ancien " four à bois ". Pas de surprise, le pain est bon.
Côté prix, si on fait le tour des " vraies "bonnes boulangeries pâtisseries de Reims, c'est pas plus cher pour ce niveau de qualité.
Bravo et bonne continuation !