BOULANGERIE LA PANACÉE
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Every day has its own bread at La Panacée! In their unusual bakery, Julien Guillot and Marion Menu offer you a different kind of bread every day, 100% organic, naturally leavened and handmade. In addition to the classics, on their bread calendar you'll find, depending on the day of the week and the season, original breads made with buckwheat, rye, corn or ancient wheat flours, and low-gluten breads made with rice, spelt, flax, quinoa and even green lentil flours! And just for gourmets, don't miss fruit breads like Byzance with apples, figs and poppy seeds, a delight!
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