Stéphane Lothaire, master chocolatier from Reims, unveils his finest chocolate creations! He's the only chocolatier in Reims and the Champagne region to make his cocoa from the bean, earning him the "bean to bar" label. Take part in a fun, gourmet workshop where you'll plunge into the fascinating world of cocoa. You'll also be tempted by the specialities of Reims and the Champagne region, all dressed in pink: the famous Biscuit Rose Maison available in dragées, sablés and tuiles, and Goûters de Reims in the shape of a Cathedral.
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