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2024
Recommended
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2024
For four generations, this family-run business has been delighting the people of Rémois with its local products: homemade andouillette, white pudding, sweetbreads, not forgetting the great speciality: home-cooked tripe. At Audinot, we remain faithful to the tripe tradition and to the know-how that has been passed down from father to son for 80 years. Today, twenty or so craftsmen offer a wide choice of local meats, quality poultry, traditional charcuterie and a catering department with a wide variety of home-made dishes.
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Members' reviews on MAISON AUDINOT
3/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Value for money
Service
Choice
Originality
Ce n'est plus comme avant...
Une maison qui a perdu de sa superbe... Je connais cet établissement tripier depuis les années 70 et j'en garde d'excellents souvenirs. Fidèle à l'enseigne, j'ai souvenir d'un professionnalisme remarquable, familial et d'un vrai sens de l'engagement dans ce métier d'artisan. Aujourd'hui je ne retrouve plus cet esprit, le manque de courtoisie, des vendeuses peu enclines à l'échange sur leurs produits, des connaissances très approximatives, hélas, où est passée la Maison Audinot que j'ai toujours connu !!!
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