Come and taste an authentic and scoundrel cuisine, catered version, to take away or to taste on the spot. On the slate, grandma's recipes, good traditional dishes simmered for a long time in their casserole. At lunchtime, even if you don't have time to sit down, you can opt for a takeaway. You can choose between "planches canailles", "pâtés en croûte", "quenelles de veau à lyonnaise", "cuisses de cannette braisée", without forgetting the "delikatisseries": cheesecakes, tarts, rémois... comforting classics as we like them.
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