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Restaurant offering fresh products and inventive specialties with meat and poultry
A sparkling culinary experience to be had in the Montagne de Reims! At the table of this effervescent restaurant, gourmets will be delighted to taste beautiful fresh products sublimated in inventive recipes: from the exceptional meat, the Kobe entrecote, to the very local brioche casserole and andouillette topped with chaource sauce, this is a gourmet escapade that you won't soon forget. And as a good tasting is always accompanied by some bubbles, a nice selection of local champagnes awaits you!
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