LE BOIS JOLI
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Restaurant-bar with champagne in Saint-Imoges offering delicate and tasty dishes
For the record, the "Auberge de la forêt" was founded in 1939, transforming a brickyard into a guinguette restaurant. Then, in 1947, Monsieur Jolibois bought the place and renamed it "L'Auberge du Bois Joli", in reference to its name. Three differently decorated rooms await you, and for fine weather, a superb covered and heated terrace. The restaurant aims to be a place of sharing and pleasure, where a certain alchemy takes place. The team welcomes you to an informal, cosy and comfortable setting.
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