Two-storey house offering a house speciality, local cheese and other dishes with local colours in Sézanne
Just at the corner of the pastry, you have to borrow the alley to find the Mezzanine. On the first floor of this house, the gastronomy and the land allow you to discover in a warm, intimate and simple setting, all exposed beams. Cécile and Sylvain Boisrenoult are operating here in the kitchen and serving her. The speciality of the house is crisp with chaource, emblematic cheese of the land of Dawn… Other dishes to local colors, such as string andouillette, are discovered with pleasure.
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Members' reviews on LA MEZZANINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci
La carte se revisite régulièrement et le service est rapide.
Ambiance classique et décoration soignée.
Accès difficile pour les personnes à mobilité réduite.
N’hésitez pas si vous passez par-là !
Restaurant à étage.
Service un peu trop rapide, pas trop le temps de discuter entre les plats.
Menu à 28€ entrée plat dessert.
Délicieux : Oeufs cocotte foie gras, poisson du jour saumon sauce safranée et tarte amande abricot.