Address with terrace offering traditional home-made cooking with fresh products in Sézanne
We like its pretty and bright room, its contemporary and cosy setting, and the beautiful terrace in fine weather. As for the cuisine, it is all homemade and based on fresh products. The revisited tradition is a pleasure: discover the sweetbread and green asparagus puff pastry, the filet of roasted St Pierre with thyme, the skewer of duck breast with honey and spices and to finish, you can enjoy a warm but hearty tribute to the Tatin sisters, vanilla ice cream. The menu evolves according to the seasons. Le Soleil hosts quarterly events: fashion show, exhibition...
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Members' reviews on RESTAURANT LE SOLEIL
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